As a parent, I am always on the lookout for recipes that are not only easy to prepare but also delicious enough to please the whole family. One such dish that has become a staple in our household is Porcupine Meatballs. This delightful recipe is not only packed with flavor but is also versatile enough to be a hit with both kids and adults. Plus, it’s incredibly convenient for busy families. You can make it ahead of time, freeze it, and have a delicious meal ready to go on those hectic days. Today, I’m excited to share this recipe with you, along with some tips on how to make it a well-rounded meal.
We recently upgraded our cookware set and it has really improved the look of our kitchen and eliminated the pieces coming off the old pots. These Kirkland ones are great, and the stainless steel will last a long time.
What are Porcupine Meatballs?
Porcupine Meatballs are a unique and tasty dish made with ground meat, rice, and a savory tomato soup sauce. The rice grains stick out of the meatballs, resembling the quills of a porcupine, which is where the dish gets its whimsical name. It’s a recipe that has been passed down in many families and continues to be a beloved comfort food.
Ingredients You’ll Need:
- 1 (10.75 ounce) can condensed tomato soup
- 1/2 cup water
- 1 1/2 pounds ground beef or turkey
- 1 cup uncooked instant rice
- 1 tablespoon minced onion
- 1 teaspoon salt
- A dash of ground black pepper
Directions:
- Prepare the Sauce: In a medium mixing bowl, combine the tomato soup and water. Mix thoroughly and set aside. This blend will create a tangy and rich sauce that perfectly complements the meatballs.
- Mix the Meatball Ingredients: In a large mixing bowl, combine the ground meat, instant rice, onion, salt, pepper, and 1/2 cup of the prepared soup mixture. Ensure the ingredients are mixed well to distribute flavors evenly.
- Shape the Meatballs: Once the mixture is ready, shape it into 1-inch balls. The rice grains poking out will give these meatballs their signature porcupine look.
- Cook the Meatballs: Place the meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring it to a boil. Simmer for 15 to 20 minutes, or until the meatballs are thoroughly browned, and the rice is cooked. The slow simmering allows the flavors to meld beautifully.
Serving Suggestions
- Steamed Vegetables: To make this meal more nutritious, I like to serve these meatballs with a side of steamed vegetables. Broccoli, carrots, and green beans are excellent choices.
- Fruit on the Side: A fresh fruit, like honeydew, complements the savory meatballs perfectly. It’s a refreshing addition that balances the meal.
Make Ahead and Storage Tips
- Freezing: Porcupine Meatballs are freezer-friendly. You can prepare a large batch, let them cool, and then freeze them in an airtight container. They can last for up to 3 months in the freezer.
- Reheating: To reheat, thaw them overnight in the refrigerator and then microwave, or defrost entirely in the microwave.
Why We Love This Recipe
- Kid-Friendly: These meatballs are a hit with kids. The unique appearance and the gentle flavors are perfect for little taste buds.
- Convenient: As a busy parent, I appreciate that this dish can be made ahead of time. It’s a lifesaver on those days when time is scarce.
- Nutritious: By serving this dish with vegetables and fruit, you get a well-rounded meal that’s nutritious and satisfying.
- Versatile: You can use either ground beef or turkey, making it a versatile recipe that can adapt to different dietary preferences.
- Comforting: There’s something incredibly comforting about meatballs cooked in a tomato-based sauce. It’s a dish that brings warmth and joy to the dinner table.
In conclusion, Porcupine Meatballs are more than just a meal; they’re a delightful experience that brings the family together. They’re easy to make, delicious to eat, and perfect for those days when you need something both convenient and comforting. Give this recipe a try, and you might just find it becoming a regular in your family meal rotation.
