Cooking with family is not just about preparing a meal; it’s about creating memories, learning new skills, and sharing laughter. Today, I’m excited to share with you a family favorite – Spaghetti Casserole with Meatballs. This dish is not only delicious but also a fun and easy recipe to assemble with your kids.
The Recipe
Our Spaghetti Casserole with Meatballs is a hit in our household for many reasons. It’s simple to prepare, incredibly tasty, and a healthier take on a classic dish. We use chickpea pasta instead of regular pasta to add more nutritional value and to make it even easier, we go with frozen meatballs.
Ingredients
- 14 oz of frozen meatballs, thawed and cut in half
- 1/2 lb chickpea rottini pasta (about 3 cups dry)
- 1 (24oz) jar of spaghetti sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan
- 3/4 cup panko bread crumbs
- 2 tbsp melted butter
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 350 degrees and grease a baking dish (I prefer a 9×13 dish, this one is great with a lid for storage).
- Cook and drain the pasta according to the package directions, ensuring it’s al dente.
- Mix the drained pasta with the spaghetti sauce, meatballs, HALF of the mozzarella, HALF of the parmesan, and 1-2 tsp of Italian seasoning.
- Simmer the mixture over medium-low heat for a few minutes, then spread it onto the baking dish. Sprinkle the remaining cheese on top.
- Mix panko bread crumbs, melted butter, and garlic powder in a small bowl. Sprinkle over the casserole.
- Bake for about 15 minutes or until the panko crust turns golden brown.
Why Chickpea Pasta?
Using chickpea pasta in this recipe is a game-changer. Not only does it offer a wonderful texture that holds up well in the casserole, but it’s also a great source of protein and fiber. It’s a healthier alternative to traditional pasta, making our casserole more nutritious without sacrificing taste.
Making Cooking Fun for Kids
Involving your children in cooking this casserole can be a delightful experience. Here are some tips to make it fun and educational:
- Measuring Ingredients: Let them measure the cheese and breadcrumbs. It’s a great way to teach them about measurements and proportions.
- Mixing: Allow them to mix the pasta with the sauce and meatballs. Kids love getting their hands a bit messy!
- Layering the Casserole: They can help layer the pasta and sprinkle cheese and breadcrumbs.
- Kitchen Safety: Always supervise and teach them about kitchen safety, like handling hot dishes and sharp utensils.
Make-Ahead and Reheating
This casserole is perfect for busy families. You can assemble it ahead of time and bake it later. It also reheats well, making it a great option for leftovers. Just cover it with foil and reheat it in the oven until warm.
Serving Suggestions
Serve this heartwarming casserole with a side salad, steamed veggies, or breadsticks. It’s a versatile dish that pairs well with various sides.
Conclusion
Our Spaghetti Casserole with Meatballs is more than just a meal; it’s a bonding experience for the family. It’s a testament to how cooking can be an enjoyable and educational activity for kids and a way to introduce healthier ingredients into classic favorites. So, gather your little chefs, and let’s start cooking!
